Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade chicken teriyaki (gluten free). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
When I plan ahead to grill, I always choose a longer marination time. Serve teriyaki chicken sprinkled with chopped spring onions and sesame seeds, and rice of course. I hope this gluten-free teriyaki chicken brings you comfort, wherever you are in this world.
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Homemade Chicken Teriyaki (Gluten free) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Make ready Chicken Thigh
- Make ready Cooking Sake (total)
- Prepare Soy Sauce
- Make ready Mirin (Sweet Cooking Rice Wine)
- Get Sugar
- Prepare Vegetable Oil
Everyone loves teriyaki chicken–and this one is better for you with much less added sugar. It's also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie–carrots, snow peas, green beans–that you have on hand. This gluten-free chicken teriyaki stir fry is great for meal prep or even an easy weeknight dinner!
Steps to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
Full of vegetables and a delicious homemade teriyaki sauce, each bite is so flavorful! This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. It can be tough eating gluten free. I lucked out with this recipe.
So that is going to wrap it up for this exceptional food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
