Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my diet 7 up cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use my Box Cake Mix Secrets to make it taste super good. It's so easy to make, and it's addicting.
My Diet 7 up cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Diet 7 up cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my diet 7 up cake using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make My Diet 7 up cake:
- Take For cake
- Take Cake Flour
- Make ready Granulated Splenda
- Get sugar
- Prepare eggs
- Get vanilla extract
- Take diet 7 up or diet sprite or any diet lemon lime soda
- Make ready Easy simple glaze
- Make ready diet 7 up or whichever soda used
- Prepare the zest of a lemon
- Get splenda
A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. A delicious dessert with only three ingredients. With a pound cake-like texture and a fabulous lemon flavor, this cake recipe is one you will turn to again and again. If you are a beginner baker, this is an excellent recipe to start your journey with.
Steps to make My Diet 7 up cake:
- Pre-heat oven to 325°F
- Sift the cake flour
- Combine the cake flour & sugars in a bowl and mix with a whisk
- Set that aside. Crack eggs in another bowl and mix like for scrammbled eggs until you get that bright yellow color
- Add eggs to flour & sugar bowl. Mix together until it's all combined, might be a little doughy at first, mine was
- Then add the vanilla extract & the diet soda
- Mix all together until you have a cake batter consistency.
- Pour into a bundt cake pan, I'm sure any type of cake pan will work.
- Set aside for a couple minutes, to help settle some air bubbles
- Put in oven, bake for 70 minutes/1 hour 10 minutes
- Check if its finished by the toothpick method.
- Flip on a cooling rack or set aside to cool off for a few minutes begore flipping onto serving platter
- For the glaze, I just whisked everything together to form a semi thick glaze. Can use regular sugar or powdered sugar.
- Spoon glaze over cake or set aside & let people glaze thier own piece.
- Serve
This is one of the most DELICIOUS cakes I have ever made. Make sure all ingredients are at room temperature. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Lemon is without a doubt my favorite citrus flavor when it comes to desserts. S.) is an American brand of lemon-lime-flavored non-caffeinated soft drink.
So that’s going to wrap it up with this exceptional food my diet 7 up cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
