Fall Harvest Sage Sausage Supper
Fall Harvest Sage Sausage Supper

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fall harvest sage sausage supper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fall Harvest Sage Sausage Supper is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fall Harvest Sage Sausage Supper is something which I have loved my entire life. They are nice and they look fantastic.

This makes a very soupy, savory rich brothy dish that is almost like a tomato-zuchini sage soup with a cheesy top layer reminiscent of french onion. Louis County, for our parishioners to enjoy in a safe, "Covid-friendly" way. Cooler weather means it's time for hearty, heart-warming soups.

To begin with this recipe, we have to prepare a few ingredients. You can cook fall harvest sage sausage supper using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fall Harvest Sage Sausage Supper:
  1. Get 1 cup Sliced Mushrooms
  2. Get 1 each Red Onion
  3. Make ready 1 packages Sage Ground Sausage
  4. Get 1 stick Margerine
  5. Get 1 can Crushed Tomatoes
  6. Get 1 packages Sliced Provolone Cheese
  7. Get 1 dash Garlic Salt
  8. Take 3 each Zucchini

This Fall Harvest Sausage Salad is full of flavor; butternut squash, quinoa, goat cheese, cranberries, almonds, chicken sausage. It is finished off with an easy lime dressing. Perfect for meal prep or fast dinner. Cook until it loses most of its pink colour, but not so much that it's dry, about five minutes.

Steps to make Fall Harvest Sage Sausage Supper:
  1. Preheat oven to 400
  2. Slice zuchini into rounds.
  3. Chop Red Onion
  4. Slice mushrooms if not presliced.
  5. In a large deep pot melt one stick of margerine. (You CAN use less if desired to make it healthier).
  6. Add tube of ground sage sausage. You can typically find this in the refridgerated section with the breakfast sausage. If not get regular ground pork sausage and add probably 2tsp of ground sage. Brown until almost fully cooked.
  7. Add in sliced mushrooms onions and zuchini. Cook until completely soft.
  8. Pour the mixture into a large rectangular casserole dish.
  9. Pour one large can of crushed tomatoes over the top. Do not stir!
  10. Sprinkle liberally with garlic salt.
  11. Add layer of provolone slices all across the top.
  12. Bake until cheese starts to brown. Aprox 15 to 20 minutes.
  13. Serve in a bowl as there will be a lot of beautiful tomato sausage zuchini broth and you will want a crusty loaf of french bread to sop it up with!

Celebrate harvest season with this delicious and pretty Fall Salad, with apples, pears, cranberries, pecans and sunflower seeds. Ingredient Notes for Fall Harvest Salad. Greens: I've used a mix of watercress, kale and mixed greens here. Use whatever greens you like, though I think a mix of greens. All the colorful and warm flavors of fall in a deliciously rustic, homemade Harvest Stew.

So that is going to wrap this up for this exceptional food fall harvest sage sausage supper recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!