Baked Salmon Patties
Baked Salmon Patties

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked salmon patties. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These babies are so golden and crispy on the outside, it's almost hard to believe they're baked. But they are, they really are. The trick to the golden crust is to preheat the tray.

Baked Salmon Patties is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Salmon Patties is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked salmon patties using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon Patties:
  1. Take 4 medium potato
  2. Prepare 1 tbsp milk
  3. Prepare 1 tbsp light margerine
  4. Prepare 1 tsp garlic salt
  5. Get 1 can salmon (7oz or 212 g)
  6. Prepare 1/4 cup green onion
  7. Take 1 tsp parsley
  8. Prepare 1 tsp dill
  9. Get 1 egg
  10. Take 1/2 cup swiss cheese

Hi…I love salmon patties and looking forward to trying these. Note: You can flip salmon patties to brown on both sides. These Baked Wild Salmon Patties are flaky and tender on the inside and delightfully crispy on the outside. Made with wild salmon, this is a quick, easy and healthy recipe.

Instructions to make Baked Salmon Patties:
  1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
  2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
  3. Lightly beat the egg and add to the potatoes.
  4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
  5. Dice and saute onion. Add to salmon/potato mixture.
  6. Add remaining spices including any that suit your taste. Thoroughly mix.
  7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
  8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
  9. Optional: Refrigerate for a couple of hours to allow patties to set.
  10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
  11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.

In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. You need to make these Salmon Patties from Delish.com. We can't get enough of these flavorful patties!

So that is going to wrap it up with this exceptional food baked salmon patties recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!