Frozen Pistachio Yogurt Fruit Cups
Frozen Pistachio Yogurt Fruit Cups

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, frozen pistachio yogurt fruit cups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Frozen Pistachio Yogurt Fruit Cups is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Frozen Pistachio Yogurt Fruit Cups is something that I’ve loved my whole life.

At CUPS, we encourage the use of social media outlets to discuss the CUPS experience. You may also contact us directly. Froyo Fruit Cups. featured in No-Bake After School Snacks.

To get started with this particular recipe, we must first prepare a few ingredients. You can have frozen pistachio yogurt fruit cups using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Pistachio Yogurt Fruit Cups:
  1. Make ready Pistachio Crust
  2. Make ready pistachio nuts, shelled and ground up finely
  3. Take sugar
  4. Make ready melted butter
  5. Prepare Yogurt Mixture
  6. Prepare -6 oz container lemon greek yogurt
  7. Make ready -6 oz container lime greek yogurt
  8. Make ready blueberries
  9. Make ready diced strawberries
  10. Take raspberries
  11. Take poppy seeds
  12. Make ready lime zest
  13. Take juice of 1 small lime

Being a clean eating family, we go through a lot of fresh fruit in our home. Recipe courtesy of The Pioneer Woman. Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Put some in your freezer for tonight!

Steps to make Frozen Pistachio Yogurt Fruit Cups:
  1. Preheat oven to 350°. Fill 2 regular sized muffin pans with parchment paper muffin cups (can get these in the baking aisle in the grocery store..awesome!) or use regular cupcake liners.
  2. Mix ground pistachios, sugar and melted butter. Fill bottom of muffin cups and pat down lightly to form a crust.
  3. Bake crust by itself at 350° for 10 minutes. Remove from oven and allow to cool slightly.
  4. Mash the fruit of the yogurt ingredients in a medium bowl.
  5. Add yogurt to mashed fruit and mix well.
  6. Add lime zest, lime juice and poppy seeds to yogurt mixture.
  7. Layer the yogurt mixture into the muffin cups almost to the top of the muffin liner on top of the pistachio crust.
  8. Place chopped fruit on top for garnish before freezing for presentation. Place in freezer and chill for at least 1 hour until yogurt is set. Enjoy! Makes a healthy quick snack for you and your kidos or a quick grab and go breakfast on the run.

I use an all-natural Vanilla Greek Yogurt.check label for a low sugar content! Scoop into sturdy muffin cups & arrange your favorite fresh fruits Scoop into sturdy muffin cups & arrange your favorite fresh fruits & berries on top. Pistachio whipped ice cream or frozen yogurt on white background. Natural yogurt with pistachio nuts and goji berries. Vanilla frozen yogurt or colorful soft ice cream in waffle cone.

So that is going to wrap this up for this exceptional food frozen pistachio yogurt fruit cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!