Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey romaine lettuce wrap tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat oil in a large skillet over medium-high. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is.
Turkey Romaine lettuce wrap tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Turkey Romaine lettuce wrap tacos is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Romaine lettuce wrap tacos:
- Make ready filling
- Prepare 1 packages Ground Turkey taco meat
- Get toppings
- Get 1 pinch shredded cheddar cheese
- Get 1/2 cup diced purple onion
- Make ready 1/4 cup chopped cilantro
- Make ready 1 large diced Avacado
- Get 1 diced jalapeño
- Get 1 small diced tomatoe
- Get "shell"
- Make ready 1 head Romaine lettuce
Make sure to pack the lettuce separately so that it stays crunchy and doesn't wilt. Then pack the other toppings on the side. Heat up the turkey in the microwave or a skillet and then assemble the wraps. Chicken Lettuce Wraps Best Lettuce for Lettuce Wraps.
Steps to make Turkey Romaine lettuce wrap tacos:
- Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
- While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
- Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
- Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!
Romaine lettuce leaves are larger in size and hold up nicely for taco wraps, especially if you use two.; Butter Lettuce works well for these PF Changs Chicken Lettuce wraps, where the filling is lighter. Iceberg lettuce makes a nice alternative and multiple lettuce leaves can also be used. Try these Taco Stuffed Peppers instead! We made ours with ground turkey just for a leaner protein and topped with a little guacamole, cotija cheese, jalapeno and red bell peppers, tomatoes and cilantro. We used red leaf lettuce fresh from the last of the Farmer's markets but also delicious with romaine or iceberg lettuce too.
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