Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sheree's cherry bars … diabetic. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recipe for Chocolate Cherry Bars from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Here's the very first video from Tova's Kitchen! In this video, she shows you step-by-step how to make delicious chocolate cherry bars that are safe and appropriate for people living with diabetes.
SHEREE'S CHERRY BARS … diabetic is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. SHEREE'S CHERRY BARS … diabetic is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sheree's cherry bars … diabetic using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make SHEREE'S CHERRY BARS … diabetic:
- Take 1 cup butter, softened
- Make ready 2 cup splenda, for cooking (can use regular sugar)
- Get 3 cup all purpose flour
- Make ready 1 tsp salt
- Prepare 4 medium eggs
- Prepare 1 tsp REAL vanilla extract
- Make ready 1/4 tsp almond extract
- Prepare 2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda
- Prepare 1 **** if u arent trying to make it sugar free… use regular sugar and regular pie filling
- Prepare GLAZE
- Take 1 cup confectionerary sugar
- Take 1/2 tsp vanilla extract
- Take 1/2 tsp almond extract
- Take 3 tbsp milk
MORE+ LESS Spread cream cheese mixture evenly over partially baked crust. Spoon cherry pie filling evenly over cream cheese layer. I am diabetic and use the protein bar for lunch with a serving of applesauce. Don't miss this dessert recipe! · These cherry pie bars are tasty and pretty!
Steps to make SHEREE'S CHERRY BARS … diabetic:
- **** baking dish should measure 15x10x1….
- preheat oven to.350°
- in a large bowl cream sugar, butter, & salt…add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour.
- …………add 3 cups BATTER into the baking dish … spread out. spread pie filling on top of batter..
- drop remaining batter on pie filling. like dumplings… bake for 30-35 minutes… should be golden brown. cool on wire rack completely…
- FOR GLAZE
- in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time… until its a consistency you like …
- drizzle over bars…
- I was INSPIRED by the magazine SIMPLY DELISCIOUS
A homemade dessert that is easy to make and slices up and serves perfectly! Glazed Cherry Bars an Easy Dessert RecipeA Reinvented Mom. While you're more than welcome to make a from-scratch fruit filling for these bars, we have to say, we unabashedly love a plain, ol' can of cherry pie filling and think it's a great way to save time and get these bars on the table even faster. Combine glaze ingredients, and drizzle over cooled bars. Yummy cherry pie filling, sweet powdered sugar icing, and a delicious crust combine to create these unbeatable dessert bars.
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