Diabetic Carrot Muffins
Diabetic Carrot Muffins

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, diabetic carrot muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Diabetic Carrot Muffins is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Diabetic Carrot Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

These carrot cakes make a great lunch box treat or snack for diabetics. Beat together the egg and brown sugar. Spoon batter evenly into muffin cups.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have diabetic carrot muffins using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Diabetic Carrot Muffins:
  1. Prepare muffins diabetic
  2. Prepare 3 eggs
  3. Make ready 5 tbsp canola oil
  4. Get 1 cup buttermilk
  5. Take 1 cup whole wheat flour
  6. Make ready 1/2 cup fine cornmeal
  7. Make ready 1/2 cup rolled oats
  8. Make ready 1/4 cup warm honey
  9. Get 1 cup grated carrots (about 2 medium carrots, packed)
  10. Prepare 1/2 cup raisins
  11. Prepare 1/2 cup dried cranberries
  12. Get 1 tbsp chopped ginger root
  13. Make ready 1/2 cup chopped nuts (black walnuts, pecans, hazelnuts)
  14. Take 1 tbsp orange zest or lemon zest
  15. Take 1 tsp baking soda
  16. Make ready 1 tsp salt
  17. Take 1 tsp allspice
  18. Make ready 1 tsp baking powder
  19. Make ready 1 tsp vanilla
  20. Prepare 1 tbsp each of allspice and sugar mixed together (topping)

This muffin recipe uses stevia sugar substitute, skim milk, and reduced-calorie margarine to help View image. Diabetic-Friendly Apple Muffins. this link is to an external site that may or may not meet. Huge archive of diabetic-friendly muffin recipes. Basically a quick bread, muffins are one of the most popular baked items you'll find after traditionial breads and cookies.

Steps to make Diabetic Carrot Muffins:
  1. Preheat oven to 375° Fahrenheit.
  2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
  3. In a medium bowl, whisk together the eggs, oil and buttermilk.
  4. Carefully add the remaining ingredients except for the allspice-sugar topping.
  5. Stir until just combined; do not overwork the batter.
  6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
  7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.

These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. These carrot muffins are my favorite snack during the day. These muffins are low in added sugars and contain whole grains from rolled oats and whole wheat flour. They also have a nice amount of carrots for fiber, vitamin A. Carrot Zucchini Muffins are made with whole wheat flour and oatmeal!

So that’s going to wrap it up with this special food diabetic carrot muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!