Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew in the slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew in the Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Stew in the Slow Cooker is something which I’ve loved my whole life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Get 1 lb stew meat
  2. Get 2 tbsp oil
  3. Make ready 1/2 cup flour
  4. Prepare 2 cup beef broth
  5. Make ready 1 large onion, chopped
  6. Take 2 stalk celery
  7. Get 1 cup chopped carrot
  8. Make ready 4 medium Potatoes
  9. Take 1 can tomato paste or stew starter
  10. Get 2 tsp Italian seasoning
  11. Prepare 1/2 tsp black pepper
  12. Get 1/4 tsp salt
  13. Prepare 1 envelope stew seasoning
  14. Get 1 can corn
  15. Make ready can green beans
  16. Get 1 can peas

You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Nutrition information (per Serving) See All Nutrition Information.

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

This easy Slow Cooker Beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. I absolutely love a delicious beef stew when the cold weather starts to hit. The requirements for the best beef stew are right in this meal. A thick and rich sauce, big chunky tender hearty veggies, and melt in your mouth beef.

So that’s going to wrap it up with this exceptional food beef stew in the slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!