Slow Cooker Breakfast
Slow Cooker Breakfast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Breakfast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Breakfast is something which I have loved my whole life. They are nice and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Let your slow cooker do the work and don't worry about adding sides because this dish already has everything—hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. —Debbie Glasscock, Conway, Arkansas If you only use your slow cooker for chili and stew, you're missing out on an easy overnight breakfast solution.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker breakfast using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Breakfast:
  1. Prepare 2 packages sausage links (12ounces each)
  2. Make ready 1 refrigerated shredded hash browns (20 ounces)
  3. Get 1 cup chopped green onions
  4. Take 1 sweet red bell pepper, chopped
  5. Prepare 1 can diced mild green chilies (4 ounce)
  6. Take 1 1/2 cup shredded cheddar cheese
  7. Make ready 12 eggs
  8. Take 1 cup milk
  9. Prepare 1/4 tsp salt
  10. Get 1/8 tsp pepper

In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. In the slow cooker, layer half the hash browns, cooked bacon, onion, and cheese. Repeat layers, then pour over whisked eggs. This delicious Slow Cooker Tater Tot Breakfast Casserole is an easy, comfort food dish that is perfect any day of the week.

Steps to make Slow Cooker Breakfast:
  1. Cook sausage according to package; cut into 1/4 inch slices, set aside
  2. In a bowl combine green onions, red pepper, chilies; set aside.
  3. Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
  4. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
  5. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
  6. Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.

Loaded with eggs, sausage, cheese and tater tots, this simple breakfast casserole is served up straight from your slow cooker! We love to serve this with our favorite biscuit recipe or these yummy Lemon Blueberry Scones. Trusted slow cooker breakfast recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Breakfast might be the most important meal of the day, but brunch is definitely the most fun.

So that’s going to wrap it up for this exceptional food slow cooker breakfast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!