Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker italian stuffed meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Italian Stuffed Meatballs is something which I have loved my whole life.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Get 1 lb Ground beef
  2. Take 1 lb Hot Italian sausage
  3. Take 1 cup bread crumbs
  4. Make ready 1/2 cup grated parmesan cheese
  5. Make ready 1 tbsp garlic powder
  6. Make ready salt and pepper
  7. Take 1 tbsp Italian seasoning
  8. Get 2 large eggs (beaten)
  9. Prepare 1 1/2 cup fresh parsley (chopped)
  10. Get 8 oz mozzarella cheese (1/4 in cubes)
  11. Make ready 1 can Your favorite pasta sauce
  12. Prepare 2 bay leaf

Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. Slow Cooker Italian Meatballs with Garlic BreadCanadian Family. crushed pineapple, pork, cooked italian meatballs.

Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

Crock Pot Italian Meatballs in Marinara SauceKitchen Dreaming. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything. They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. They're freezer-friendly, too — meaning you can make a double-batch now and save some. And since we all know that the slow cooker is a great way to cook meat, these meatballs are very tender.

So that is going to wrap this up for this special food slow cooker italian stuffed meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!