Slow Cooker Red Beans
Slow Cooker Red Beans

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker red beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Red Beans and Rice Slow Cooker Red Beans and Rice. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Stir well and place cover on the slow cooker.

Slow Cooker Red Beans is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Red Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker red beans using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Red Beans:
  1. Take 2 bags (16 oz) each) red beans
  2. Prepare 1/4 cup Worcestershire sauce
  3. Take 3 tbsp garlic salt
  4. Take to taste Cajun seasoning
  5. Take 1 onion
  6. Make ready 1 pkg smoked sausage
  7. Get 16 oz Salt pork (or hamhocks & or pig tails) for seasoning - approx

Mix up your slow-cooker routine with Red Beans and Rice. It's a no-fuss comfort food the whole family will love! [MUSIC] Hi, I'm Kristy Jordan. With Quick Fix Suppers you'll spend less time in the kitchen and more time around the table, so let's get started. I love my slow cooker but get tired of.

Steps to make Slow Cooker Red Beans:
  1. You really need to soak your beans overnight. I've always been skeptical of this practice; but my mom says it keeps everyone from getting the farts. If I'm making beans on Sunday, I'll soak them in the crock pot with the Worcestershire sauce on Saturday night. 2 packages of beans usually equals a crock pot half full of water.
  2. On the next day, add your garlic and Cajun seasoning before turning on your slow cooker. If I'm making supper for 6:30pm, the beans need to start cooking no later than 10 am. Put your slow cooker on the high setting.
  3. 3 hours into cooking, add your seasoning meats. If you're using hamhocks and/or pig tails, you can add them directly. If you are using salt pork, slice into strips and cook until brown before adding. If you are using salt pork, be sure to add the grease along with the meat!
  4. After an additional 2 hours, finely chop your onion and add to the beans. Be sure to stir gently to mix them in well.
  5. Slow cooking your beans will take approximately 8 hours to complete from start to finish once they're cooking. When you have 1.5 hours to go, cut your smoked sausage into medallions and then cut the medallions in half. Fry briefly in an iron skillet until slightly cooked and then add immediately to beans. Stir gently to mix well.
  6. During the last hour of cooking, add additional garlic salt &/or Cajun seasoning to taste. The beans should have a creamy consistency at this point.
  7. Serve over rice in bowls with bread of choice or cornbread.

Place the beans and water into a slow cooker. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Notes: Caution about red kidney beans: Red kidney beans contain a natural toxin which may not be destroyed if your slow cooker doesn't reach a high enough temperature. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage.

So that is going to wrap this up with this exceptional food slow cooker red beans recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!