Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pressure cooker hamburger stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pressure Cooker Hamburger Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my whole life.
A few of my other favorite EASY Pressure Cooker recipes are Instant Pot Ribs, Instant Pot Pressure Cooker French Dip Sandwich, Pressure Cooker Spaghetti, and Instant Pot Pressure Cooker Beef Taco Soup. Tips and Tricks for Instant Pot Hamburger Stroganoff! Here are some frequently asked questions and tips and tricks for this recipe.
To get started with this particular recipe, we have to prepare a few components. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Prepare 1-1/2 pound ground beef
- Take 1 teaspoon garlic, minced
- Take 1 cup onion, diced
- Prepare 10 ounces fresh mushrooms, sliced
- Make ready 1 can (10 ounce) cream of mushroom soup
- Prepare 2 cups beef broth
- Get 3 cup penne, uncooked
- Get 1 teaspoon thyme
- Make ready 1 teaspoon black pepper
- Make ready 1-1/2 teaspoon garlic salt
- Prepare 4 ounces cream cheese, room temperature
- Take 1 cup frozen peas, room temperature
Make the best stroganoff in a pressure cooker for fall apart, tender beef covered with a rich creamy sauce in a fraction of the time! This stroganoff uses good ol' fashioned ground beef instead of steak strips, making it easy on the wallet as well. Start by turning on the Sauté function of the pressure cooker. Instructions to make Pressure Cooker Hamburger Stroganoff: Set your pressure cooker on the brown setting.
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
Brown the ground beef with the garlic and drain off the excess fat. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper. Place the lid on pressure cooker and lock in place. Very popular beef Stroganoff cooked in a pressure cooker. Heat the oil in a pressure cooker over medium-high heat.
So that’s going to wrap it up with this exceptional food pressure cooker hamburger stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
