Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mozzarella stuffed meatballs in slow cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mozzarella stuffed meatballs in slow cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mozzarella stuffed meatballs in slow cooker is something which I have loved my entire life. They are nice and they look wonderful.
Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Repeat with remaining meat and cubes.
To get started with this particular recipe, we have to prepare a few components. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
- Prepare 1 package low moisture mozzarella cheese
- Take 1 pound ground beef
- Take 1 pound hot Italian sausage
- Take 1/2 tsp garlic powder
- Make ready 2 tsp salt
- Get 1 tsp black pepper
- Get 1 cup bread crumbs
- Prepare 1/4 cup parmesan cheese
- Take 2 eggs
- Make ready 1/2 cup whole milk
- Make ready 1/2 cup chopped parsley
- Make ready 1 can tomato sauce
Flavorful Italian-style meatballs stuffed with mozzarella cheese and cooked in a slow cooker. You may also like Chicken Sliders, another tasty recipe cooked in a crock pot. Let's talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mozzarella cheese, and are made in a slow-cooker. These meatballs alone are wonderfully tasty and seasoned perfectly, but they can be served with a side salad to make a complete meal.
Instructions to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches. Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball.
So that’s going to wrap it up with this exceptional food mozzarella stuffed meatballs in slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
