Slow Cooker Spanish Pork… Pernil P-lo Style
Slow Cooker Spanish Pork… Pernil P-lo Style

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker spanish pork… pernil p-lo style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Spanish Pork… Pernil P-lo Style is something that I have loved my entire life. They are fine and they look wonderful.

Pernil P-lo Style My daughters favorite over rice!. Puerto Rican style pork roast, but done in the slow cooker. Best of all, it's so easy to make!

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Take 1 Pork tenderloin or pork roast with bone in
  2. Get 1/4 cup vinegar
  3. Take 1/2 chopped onion
  4. Prepare 1/2 red and green pepper
  5. Make ready Cilantro cut up
  6. Get 1 cup sofrito
  7. Take 2 Sazon packets with coriander and Annatto
  8. Prepare 4 tablespoons minced garlic
  9. Get Water
  10. Take 1 lime chopped in half

Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat. This is Puerto Rican pulled pork with lots of Latin flavor. Serve over rice, make tacos, sliders, quesadillas or burritos.

Steps to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Put crock pot on high and place pork in
  2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
  3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
  4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
  5. Cover for 3 hours than I flip
  6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
  7. Place back in crock pot for another hour to two covered
  8. Once pork is tender to cut with fork it's done

You can freeze for later use too. It's served with vinegar-based pique criollo, a hot sauce made with peppers, garlic, pineapple and. Mash garlic into paste in a mortar and pestle or pilon. In America, especially the northeast pernil is traditionally roasted in the oven. But lately, I've seen people go as far as to grill it.

So that is going to wrap this up for this exceptional food slow cooker spanish pork… pernil p-lo style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!