Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker or Stove Top Potato Cauliflower Curry (Aloo Gobi) This is a mild curry that is a perfect Indian starter dish. If you have friends and family that say they don't like Indian food this is the dish that will change their minds. Slow cooker aloo gobi (spiced cauliflower and potatoes) From the pantry, you'll need: onion, ginger root, garlic, cumin seed, cayenne pepper, garam masala, kosher salt, turmeric, canola oil.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Take 2 cups peeled and diced potatoes
- Prepare 2 cups cauliflower, cut into florets
- Prepare 1 tbsp oil for coating
- Prepare 1 tomato, cut into approximately 8 pieces
- Take 3 tbsp oil (I used corn oil)
- Get 1 1/2 tbsp coriander powder
- Get 2 tbsp curry or masala powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 3 garlic, peeled and grated
- Prepare 1 inch ginger, peeled and grated
Aloo Gobi - The Classic Potato & Cauliflower Dish I know, I know. There are as many versions of Aloo Gobi as there are South Asian households. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course.
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). How to make cauliflower potato curry. Here are the step-by-step photos of this cauliflower and potato curry. Sometimes a picture is worth a thousand words, so here is your visual guide for various stages of this fragrant cauliflower and potato curry Aloo Gobi. I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it.
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