Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute. The sauce stays in the slow cooker, so you don't have to worry about lots of splattering, but I still like to use the splash guard just in case. Yes, it will dirty a couple more dishes, but it's totally worth.
BBQ Shredded Chicken - Slow Cooker is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- Prepare 1 can (8 oz.) tomato sauce
- Make ready 2 cloves garlic, minced
- Take 3 tbsp. apple cider vinegar
- Prepare 3 tbsp. honey
- Take 2 tbsp. brown sugar
- Take 1 tbsp. Worcestershire sauce
- Make ready 2 tsp. liquid smoke
- Get 1 tsp. smoked paprika
- Get 1/2 tsp. salt
- Get 1/2 tsp. garlic powder
- Take 1/4 tsp. pepper
- Prepare 1/4 tsp. onion powder
- Prepare dash hot sauce (I used Louisiana hot sauce)
- Get 1 tbsp. cornstarch
- Get 2 tbsp. water
Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. The slow cooker has done it again, creating an easy, almost effortless meal that fills your home with the aroma of So naturally, finding a favorite slow cooker bbq pulled chicken is definitely a must. I hope this version of shredded bbq chicken becomes your new favorite!
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
Slow cooked, shredded chicken in a tangy homemade barbecue-style sauce. Perfect for sandwiches, tacos and more! Season chicken with salt and pepper, then place in a lightly greased slow cooker. In a medium bowl, stir together remaining ingredients and pour over chicken. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good.
So that’s going to wrap it up for this exceptional food bbq shredded chicken - slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
