Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker sunday sauce/gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Sunday Sauce/Gravy is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Sunday Sauce/Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
Meat literally fell off bones, making for a very nice Sunday "gravy" A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered meal, with as many variations as there are Italian families. My version incorporates flank steak braciole, Italian sausage, tender meatballs, and pork ribs along with onions, carrots, celery, and garlic, all simmered together in a rich red sauce. The slow cooker makes easy work of what once took hours of.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Prepare Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- Prepare 1 lb Italian Sausage, preferably Hot
- Get 1 lb Stew Meat
- Take 1 (28 oz) can of No Sodium Crushed Tomatoes
- Prepare 1 (28 oz) can of Tomato Puree
- Prepare 1 (6 oz) can of Tomato Paste
- Take to taste Ground Black Pepper
- Prepare 2 tsp Dried Oregano
- Make ready 2 tsp Garlic powder
- Get 1 tsp Dried Basil
- Get 1 tsp Dried Parsley
- Get 1 tbsp Sugar
- Get 2-3 Bay leaves
Add the reserved sausages to the sauce. Season the ribs and flank steak with salt and pepper and nestle them into the crock pot. Add tomato paste and stir to combine. Stir the mixture, then set the slow cooker to low, and cook for eight hours.
Instructions to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
Scoop the beef and pork from the slow cooker and let sit until cool enough to handle. Shred the meat with two forks, and discard any bones and fat. Return the meat to the slow cooker and stir well. Serve sauce on desired pasta of choice, cooked "al dente". Cooking Sunday Gravy basically requires putting together a flavorful tomato sauce base with onions, garlic, herbs, and some full-bodied red wine, then slow-cooking a variety of meats in the sauce.
So that’s going to wrap it up with this exceptional food slow cooker sunday sauce/gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
