Slow Cooker Chicken Mole
Slow Cooker Chicken Mole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker chicken mole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips.

Slow Cooker Chicken Mole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Chicken Mole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Mole:
  1. Prepare 2 lbs Boneless, skinless Chicken thighs
  2. Make ready 2 tsp Ground Black Pepper
  3. Get 1 (14.5 oz) Can of Diced Tomatoes
  4. Take 1 Medium Onion, diced
  5. Prepare 2 Dried Ancho Chiles, stemmed
  6. Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
  7. Make ready 1/2 Cup Sliced Almonds, roasted or not. Does not matter
  8. Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
  9. Make ready 2-3 Cloves Garlic, diced
  10. Take 2 tbsp Olive Oil
  11. Prepare 1/4 tsp Ground Cumin
  12. Take 1/2 tsp Ground Cinnamon

A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips. Combine all ingredients in a slow cooker. This chicken dish was absolutely delicious and simple.

Instructions to make Slow Cooker Chicken Mole:
  1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
  2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
  3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
  4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
  5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
  6. Enjoy!

The mole whips up in a mini food processor and from there the assembly is easy. The most time consuming part of the recipe is skinning the chicken. This is also a gross job. You need to very careful when you remove the chicken from the bones. Rather than go through that slightly labor-of-love process, in this version you blend all the sauce ingredients and let the slow cooker bring out and marry the flavors.

So that’s going to wrap it up with this special food slow cooker chicken mole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!