Slow Cooker Chicken Quarters with Potatoes & Carrots
Slow Cooker Chicken Quarters with Potatoes & Carrots

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Slow Cooker Chicken Quarters with Potatoes & Carrots is something that I have loved my whole life. They’re nice and they look wonderful.

Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Add the chicken pieces, onions, potato cubes, and the corn, if using.

To begin with this recipe, we must first prepare a few components. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Take 1 lb baby carrots
  2. Take 1 lb baby red potatoes -halved
  3. Prepare 2 large chicken leg quarters - skin on
  4. Take 2/3 cup water
  5. Get 4 tbs unsalted butter - cold, cut into 12 slices
  6. Get 3 tsp chicken seasoning
  7. Take 1 tbs cornstarch (optional)
  8. Take 1 tbs cold water (optional)

Set the timer for seven hours on low. Place chicken on top of the potatoes in a single layer, skin side up and sprinkle lightly with salt. Mix remaining seasonings in a dish and then sprinkle over chicken. Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half.

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
  2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
  3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
  4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
  5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer. Place potatoes in the bottom of slow cooker, evenly place the chicken on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top.

So that’s going to wrap it up for this exceptional food slow cooker chicken quarters with potatoes & carrots recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!