Sticky Rice (With Rice cooker)
Sticky Rice (With Rice cooker)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sticky rice (with rice cooker). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Rice (With Rice cooker) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sticky Rice (With Rice cooker) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Everything goes into the rice cooker all at once without a lot of fuss or spills. Making Sticky Rice in a Rice Cooker is so simple it's amazing.

To get started with this recipe, we must prepare a few components. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Rice (With Rice cooker):
  1. Prepare 2 Cups Sticky rice
  2. Get 200 g Ground pork or mince sliced pork
  3. Get 4 Shitake mushroom
  4. Make ready 2 tbsp. dried onion
  5. Take Some Oil
  6. Get 250 ml Water or Chicken stock
  7. Prepare 1/2 tsp. Salt
  8. Prepare 2 tbsp. Soy Sauce
  9. Get Optional: Dried small shrimps
  10. Make ready Meat Marinate Below:
  11. Take 2 tbsp. Soy sauce
  12. Take 1 tbsp. Sesame oil
  13. Make ready 1 tbsp. Rice Wine

It's an easy way to make this deliciously popular Chinese dish! Then transfer the ingredients from the wok/frying pan into the rice cooker pot, add shiitake stock (a.k.a. shiitake soaking water) and let the rice cooker cook the rice with "cook rice" or "white rice" function. Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker. Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself. Note Over-washing rice will give it a distinctive fishy flavor that is NOT good.

Steps to make Sticky Rice (With Rice cooker):
  1. Rinse sticky rice and soak for 2-3 hours. Then dump the water.
  2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
  3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
  4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
  5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)

Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. You can also make sticky rice in a rice cooker. Rice is the most widely consumed staple food in the world. There are many different types of rice.

So that’s going to wrap it up for this exceptional food sticky rice (with rice cooker) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!