Apple Butter - Slow Cooker
Apple Butter - Slow Cooker

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple butter - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Butter - Slow Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Apple Butter - Slow Cooker is something which I have loved my whole life. They are fine and they look fantastic.

Place apples and vinegar into a large slow cooker, and place lid on top. Slow-Cooker Apple Butter Making apple butter is a hallmark of Appalachian cooking. With a variety of apples in the mountainous region, farmers and other locals have traditionally looked for different ways to preserve the abundance nature provided.

To get started with this recipe, we have to prepare a few components. You can have apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Butter - Slow Cooker:
  1. Make ready 1.5 lbs apples (about 4 medium or 3 large)
  2. Prepare 1/4 cup brown sugar (could also use maple syrup or honey)
  3. Take 1 tsp. ground cinnamon
  4. Make ready 1/4 tsp. ground cloves
  5. Take 1/4 tsp. ground nutmeg
  6. Take 1/8 tsp. ground allspice
  7. Prepare 1/2 tsp. vanilla extract
  8. Prepare pinch salt

This technique is what gives apple butter its rich color and dense spreadable texture. Our Slow-Cooker Apple Butter recipe uses brown sugar to get a jump start on the caramelization process! Transfer the apple purée to a slow cooker. Place a wooden spoon or chopstick on top of the slow cooker, then place the lid on — this will allow the apple butter to vent as it cooks down.

Steps to make Apple Butter - Slow Cooker:
  1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
  2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
  3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
  4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
  5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

Cook on the LOW setting, stirring occasionally, until the applesauce is reduced by at least half, has darkened in color, and sits high when scooped into the. Put a lid on the pot and let the slow cooker do the work! How to Tell When Crockpot Apple Butter is Done Of all the apple butter recipes on the Internet, this one is the simplest! You just need four ingredients and your slow cooker to make a big batch of velvety, sweet apple butter in under five hours. You'll notice that though this recipe is called "apple butter" is doesn't actually have any butter listed in the ingredients.

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