Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my whole life.

Vegan Slow Cooker Mushroom and Spinach Soup Nutricious and Delicious. Vegan Slow Cooker Mushroom and Spinach Soup. Here is how you cook that.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Prepare 1 onion, chopped
  2. Prepare 4 cloves garlic, finely diced
  3. Take 2 cms fresh ginger, finely diced
  4. Prepare 2 Tbsp coconut oil
  5. Take 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Prepare 2 Tbsp Soy Sauce
  7. Prepare 2 zucchini, chopped
  8. Get 1 tsp dried parsely
  9. Get 1 tsp dried thyme
  10. Prepare 1.4 litres water
  11. Get 1 can coconut milk
  12. Make ready 4 Tbsp coconut yogurt
  13. Prepare 1 bunch spinach, finely shredded (1 cup)
  14. Prepare Salt and pepper
  15. Prepare to taste Coconut yogurt

This is why a slow cooker can be your best friend. Vegan Slow Cooker Mushroom and Spinach Soup. Here is how you achieve it. Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

Add cauliflower, almond milk, vegetable stock, salt, pepper, and onion powder to a sauce pan. Bring to a boil and reduce to a simmer. Get ready for an easy fall meal with these vegetarian slow-cooker soup recipes. Just add your ingredients into your slow-cooker and like magic, you'll have a delicious soup. These soups are packed with tons of vegetables and proteins like beans and tofu.

So that is going to wrap this up with this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!