Rice Cooker Banana Cake
Rice Cooker Banana Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rice cooker banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Cake in Rice Cooker How do I prepare a rice cooker banana cake? The step-by-step to prepare the banana cake batter and to bake the cake in a rice cooker is as follow: Puree ripe bananas with a food processor/blender. If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. rice cooker; wooden skewer; In a large bowl, mix together banana mixture, egg mixture, and flour mixture.

Rice Cooker Banana Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rice Cooker Banana Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Banana Cake:
  1. Get 220 g all purpose flour
  2. Take 140 g sugar
  3. Prepare 2 eggs lightly beaten
  4. Make ready 115 g butter, melted
  5. Take 4 bananas
  6. Make ready 2 teaspoons baking powder
  7. Prepare 20 ml milk
  8. Take 1/2 teaspoon salt
  9. Take If you have self rising flour, use instead
  10. Get 220 self rising flour
  11. Make ready 1/2 teaspoon baking powder
  12. Get Optional
  13. Prepare Vanilla essence
  14. Take Additional
  15. Prepare 1 bit of butter / or the butter packet
  16. Get Or a bit of oil

Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe was adapted from one I saw in Japan. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been turned down in this recipe.

Instructions to make Rice Cooker Banana Cake:
  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

Put bananas, butter and sugar in a mixer and mix until smooth. Add in eggs and vanilla and mix. Sift together dry ingredients then slowly mix with wet mixture. Since purchasing my Instant Pot, I've tried out plenty of savory recipes, meat that falls off the bone, soups, stews, beans and more. After getting several recipes under my belt, I decided to venture into the realm of the sweet and make this Instant Pot Banana Cake.

So that’s going to wrap it up with this exceptional food rice cooker banana cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!