Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, claypot rice in rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Claypot Rice in Rice Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Claypot Rice in Rice Cooker is something which I have loved my entire life. They are fine and they look wonderful.
Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home.
To get started with this recipe, we have to first prepare a few components. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Rice in Rice Cooker:
- Get 300 gr rice, rinse a couple times until the water gets clear, drained
- Make ready 400 ml water
- Prepare 3 bacon slices, cut to taste
- Take 3 lap cheong (chinese sausage), sliced
- Make ready 2 tbs sesame oil
- Make ready 4 garlic cloves, minced
- Make ready 2 shallots, finely chopped
- Prepare 2 cm ginger, grated
- Make ready 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
- Make ready 1 tbs oyster sauce
- Prepare 1 tbs dark soy sauce
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Make ready to taste ground black/white pepper
- Prepare Frozen vegetables as needed (optional)
Rice cooker recipe with step-by-step photos. I've wanted to cook this for a very long time but according to my mum, I couldn't do it with my previous rice cooker because the rice cooked too fast. Claypot chicken rice is not something that I grew up eating as a kid in Indonesia. SOAK MUSHROOM AND DRIED SHRIMP Soak mushrooms and dried shrimp separately in a warm water.
Instructions to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
Claypot Chicken Rice - Homemade with rice cooker. I love claypot Chicken rice, I decided to cook it at home but I dont have a claypot??? Its ok I used the rice cooker and it still turn out very tasty and delicious. Rice Cooker Claypot Rice - 电饭锅煲仔饭. This recipe is a godsend for those of you who do not own a claypot.
So that is going to wrap this up for this exceptional food claypot rice in rice cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!