Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker german meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker German Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

Serve these slow cooked meatballs with your favorite pasta. The meatballs were great; but, the sauce was VERY bland. Slow-cooker meatballs are really more of a cooking technique than a recipe.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Get 1/2 lb Unseasoned Pork
  2. Get 1/2 lb Beef
  3. Make ready 1 Egg
  4. Get 1 1/2 tbsp Bread Crumbs
  5. Get 1/2 tbsp Paprika
  6. Take 1 pinch pepper
  7. Make ready 1/2 tsp Dried Parsley
  8. Prepare 1 pinch Nutmeg
  9. Prepare 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

This was my first time cooking pasta in a slow cooker. Slow Cooker Honey Lime Ginger Pork This decadent Slow Cooker German Chocolate Spoon Cake is a delicious spin on German chocolate cake, this is served this warm with ice cream! Slow Cooker German Potato Salad - SlowCookerSociety.com.

Steps to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

Slow cooked Vegetable Lentil Soup Recipe. Yes, many of you keep asking for slow cooker Turkey recipes. So, I listened to you, and I'm coming with a great meatballs recipe. Cook homemade meatballs in a spicy tomato sauce, then top with mozzarella cheese before serving on a toasted hoagie bun. Slow Cooker Meatballs and Spaghetti Sauce.

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