Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow-cooker jalapeño chicken chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The crock pot does a great job of melding the flavors. Paleo Jalapeno Popper Chicken Chili Recipe. This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination.
Slow-Cooker Jalapeño Chicken Chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow-Cooker Jalapeño Chicken Chili is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
- Take 2 lb chicken breast
- Make ready 5-6 md/lg jalapeños (diced)
- Take 1/2 lg White onion (diced)
- Get 1 Red bell pepper (diced)
- Prepare 2 cloves garlic (minced)
- Take 2 cups chicken broth
- Make ready 1 can White Northern beans (drained and rinsed)
- Make ready 1 tbs fresh cracked pepper
- Prepare 1 tbs Mexican oregano
- Get 1 tbs cumin
- Make ready 3 tsp chipotle chili powder
- Take 2 tsp Sea salt
- Get 8 Oz Cream cheese (softened)
- Get 4 Oz sour cream
- Take 1/4 cup cilantro (chopped)
- Take 1/4 cup Green onions (chopped)
You are going to love this healthy slow cooker chicken and butternut squash chili and whole wheat jalapeno cornbread to compliment the soup. Serve this crockpot jalapeno popper white chicken chili with a little topping of cheddar cheese, crumbled bacon, maybe some sour cream or tortilla chips and enjoy the Super Bowl commericals! This crockpot jalapeno popper white chicken chili is so easy, so not messy, perfectly spicy, and ridiculously creamy. Slow Cooker Chicken Chili & Jalapeño Cornbread.
Steps to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
- 1/2 way through turn chicken and continue cooking.
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
- Turn off heat and add cilantro and green onions right before serving.
- Garnish with cheese of your choice, tortilla chips or avocado.
Slow cooker chicken chili is a wholesome meal made with ease! Serve with jalapeño cornbread to dip into the thick and satisfying chili with a spicy kick! This Jalapeño Popper Chicken Chili is the perfect cozy meal for the fall and winter or a tailgate party. Throw everything in the slow cooker and when dinner rolls around, dinner is served! Bart and I have started inviting several families over most Sunday nights for a little potluck.
So that’s going to wrap this up for this exceptional food slow-cooker jalapeño chicken chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
