Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Pot Roast ♥️ is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Pot Roast ♥️ is something which I’ve loved my whole life. They’re nice and they look fantastic.

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Sprinkle roast with pepper; transfer to slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Make ready 2 pound Pot Roast Beef
  2. Take as needed Salt and Black pepper
  3. Prepare 2 tbsp olive oil
  4. Take 1 onion (large), cut into large dice
  5. Prepare 5 garlic cloves, peeled and smashed
  6. Get 5 carrots, peeled and cut into 1inch
  7. Prepare 4 celery stalks, cut into 4 cm
  8. Get 250 ml red wine
  9. Make ready 750 ml beef broth
  10. Make ready 50 gr flour
  11. Get 1 tsp dried rosemary
  12. Make ready 1 1/2 tsp dried thyme
  13. Get 1 tsp dried oregano
  14. Get 750 g potatoes, peeled and cut into 1inch

Not to mention, all the tender potatoes. Ultimate Slow Cooker Pot Roast is a perfect weeknight meal you can make with little effort the morning of and you can even prep the night before. This pot roast recipe is a pared down version of a recipe I used to use and adapted to give to client's who's children were going off on their own. How to Thicken Gravy for Pot Roast NOTES ON BEST EVER SLOW COOKER ROAST.

Steps to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

We call it melt in your mouth perfect oven pot roast for a reason. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-. My grocery store did not have a chuck roast They did have an arm roast. I just put garlic; salt and pepper. For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck.

So that is going to wrap it up for this special food slow cooker pot roast ♥️ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!