Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless chocolate cake in pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless chocolate cake in pressure cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggless chocolate cake in pressure cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs. It is made without oven and the cooking vessel that I have used for baking this cake is a pressure cooker.
To get started with this particular recipe, we have to prepare a few components. You can have eggless chocolate cake in pressure cooker using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate cake in pressure cooker:
- Take 1 cup all purpose flour (maida)
- Make ready 1/4 cup oil
- Take 1/3 cup sugar
- Get 1/4 cup warm milk
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp vinegar
- Make ready 3 tbsp cocoa powder
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare a pinch salt
- Make ready For baking in cooker:
- Make ready 2 cups sand
Eggless chocolate cake can also be made using an oven. All other procedures remain the same, except the cooking part. If you are looking for more Eggless Cake Recipes then do check Eggless Strawberry Lamingtons, Eggless Wheat Banana Choco Chip Muffins, Eggless Eggless Banana Cake and Orange Tutti Frutti Cake. Find Quick, Easy Delicious Pressure Cooker Eggless Chocolate Cake Recipe on Madhurasrecipe.com.
Instructions to make Eggless chocolate cake in pressure cooker:
- In a large mixing bowl put oil, powdered sugar, vanilla essence, vinegar and warm milk. Stir until the sugar dissolves.
- In a sieve take maida, cocoa powder, salt, baking soda and baking powder. Sieve everything well into a plate.
- Now mix the liquid mixture with the powdered mixture. Whisk for 2-3 minutes until all lumps dissolve. Add some warm water if required.
- Preheat the pressure cooker. Add sand and close the lid without the whistle. Heat for 10 minutes.
- Meanwhile take the cake mould and grease with oil. Sprinkle some maida to the dish.
- Pour the batter into the mould and carefully place it into the pressure cooker.
- Close the lid and simmer for 40 minutes.
- Turn off the heat and let the cake sit in the cooker for 5 more minutes.
- Remove the lid and allow it to cool. Run a knife around the edges to loosen the sides of the cake.
- Transfer it to a plate, cut into slices and garnish with some grated chocolate.
Yes you can bake up cake just like oven in a Pressure Cooker! Just gear up for this easy breezy Egg-less delight! To make eggless chocolate pressure cooker cake, sieve the plain flour, cocoa powder, baking powder and soda bi-carb in a bowl and mix well. Combine the condensed milk, melted butter, vanilla essence in another deep bowl and mix well with a spatula. Combine both the mixture to form a.
So that is going to wrap it up for this special food eggless chocolate cake in pressure cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
