Super easy Japanese curry rice- pressure cooker
Super easy Japanese curry rice- pressure cooker

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, super easy japanese curry rice- pressure cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Super easy Japanese curry rice- pressure cooker. Dump everything in a pressure cooker and just wait. Can add half used vegetable sitting in the fridge.

Super easy Japanese curry rice- pressure cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Super easy Japanese curry rice- pressure cooker is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
  1. Make ready 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
  2. Prepare 1-2 yellow onion
  3. Prepare 1-2 carrot
  4. Get 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
  5. Make ready 3-4 garlic cloves, chopped
  6. Make ready 1 chilli pepper like Serrano pepper or habanero pepper
  7. Take 5-7 Japanese curry cubes
  8. Take 1 tablespoon each of Worcestershire (optional) and soy sauce

Rich, thick, deep, complex flavors of sweet, savory, spicy. Recreated one of Tokyo's most highly rated Japanese Curry Beef Stew with simple everyday ingredients. Mix the spice level of the curry roux blocks. The extra hot isn't really hot as in heat, so don't fear the extra hot.

Instructions to make Super easy Japanese curry rice- pressure cooker:
  1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
  2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
  3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

Try the extra hot and mild, for instance using these brands - House Foods Vermont Curry, Golden Curry and Java Curry. Turn this Instant Pot Pressure Cooker Japanese Chicken Curry recipe into a one pot meal! Super easy Japanese curry rice- pressure cooker. Dump everything in a pressure cooker and just wait. Can add half used vegetable sitting in the fridge.

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