Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice cake (lontong) with rice cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Cake (Lontong) with Rice Cooker is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rice Cake (Lontong) with Rice Cooker is something which I have loved my whole life.
Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Learn how to easily make ketupat or lontong using rice cooker or Instant Pot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- Make ready 100 gr cooked rice (leftover cooked rice)
- Get Water
- Get 1/4 tsp salt
This one-pot wonder Lontong Goreng will spice up your senses with the freshness from the seafood, the rich flavor from. This rice cooker cake proves that baking doesn't have to be so complicated. Add the pancake mix and melted butter, and whisk until the batter is smooth. Brush the bowl of the rice cooker with melted butter.
Instructions to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
- After the button is in the "warm" position, take the rice container out of the rice cooker.
- Press the rice with a rice paddle or a pestle until smooth.
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.
I have a Pampered Chef rice cooker that is used in the microwave. When it was demonstrated at a party it was filled with cake batter (one mix made by the directions) and you. Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! Have you tried this rice cake soup with dumplings recipe? Please rate the recipe below by either clicking the stars in the recipe card or in the comment section!
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