Refried Beans - Slow Cooker
Refried Beans - Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, refried beans - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Refried Beans are easy to make and turn out ultra creamy with butter as the secret ingredient. This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. It is such a great side dish, and it makes a ton of beans.

Refried Beans - Slow Cooker is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Refried Beans - Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans - Slow Cooker:
  1. Take 1/2 lb. dry pinto beans
  2. Make ready 1/2 cup diced yellow onion
  3. Get 1 large clove garlic, minced
  4. Take 1 small jalapeno, seeds removed and diced
  5. Prepare 1 tsp. chili powder
  6. Take 1/2 tsp. cumin
  7. Take 10 twists freshly cracked pepper
  8. Make ready 1 1/2 cups unsalted vegetable broth
  9. Make ready 2 cups water
  10. Get 1/2 tsp. salt, or more to taste

We love em' in our house and put them on everything! Heck we use our tortillas chips and these beans act as as a dip! So flippin' good you guys, you'll never buy canned again! I am even going to pull out a bullet point list to tell you all the reasons why I like this recipe so much: Beans, in general, are super cheap and a good source of protein.

Instructions to make Refried Beans - Slow Cooker:
  1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
  2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
  3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
  4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
  5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

You don't have to soak these dried beans overnight (which I often forget to do). Slow cooker refried beans are the simplest way to make rich and hearty refried beans at home - they are worlds above their canned counterparts. Place the Hurst's Beans pinto beans in the bottom of your slow cooker and sort. Refried beans are SO simple and so cheap and they are the most delicious refried beans you will ever eat, hands down. Refried beans are simple to make when cooked in a slow cooker.

So that is going to wrap this up with this special food refried beans - slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!