Mushroom Risotto – Rice Cooker Method
Mushroom Risotto – Rice Cooker Method

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom risotto – rice cooker method. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add rice, and stir to combine. Transfer the rice mixture into the rice cooker's inner pot. Add Sake (Wine) and stir to combine.

Mushroom Risotto – Rice Cooker Method is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Risotto – Rice Cooker Method is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:
  1. Make ready 2 tablespoons Olive Oil *OR Butter if you prefer
  2. Take 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Prepare 10-12 Mushrooms *about 300g, sliced
  5. Prepare 2 cups (*180ml cup) Arborio Rice
  6. Make ready 1/2 cup Sake (Rice Wine) OR Dry White Wine
  7. Make ready 3 cups Chicken Stock *cooled OR cold
  8. Make ready Salt & Pepper
  9. Make ready 1-2 tablespoons Parsley *finely chopped
  10. Take Grated Parmesan Cheese as required

Recently I suffered from Sciatica pain and I still can't keep standing up for long. But I am lucky because, when I am not well, I can benefit from electric cooking tools such as 'Rice Cooker'. These days rice cookers are so smart and they. It's probably best to start off the introduction for this Mushroom Risotto recipe from Roger Ebert's The Pot and How to Use It by saying that there are no short cuts when to comes to making risotto.

Instructions to make Mushroom Risotto – Rice Cooker Method:
  1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
  2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
  3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
  4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

But if time is an issue and a dish of savory, creamy, mushroom studded rice is what you're after then the rice cooker can certainly make a passable approximation. Pour the water over the rice and place the seasoned mushrooms on top. Heat olive oil in a medium skillet over medium heat. Remove from heat and set aside. Mushroom Risotto is soft short grained rice with flavorful button mushrooms, crunchy peas combined to make one of the Best side dishes your family will love!

So that is going to wrap it up with this exceptional food mushroom risotto – rice cooker method recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!