Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded nacho soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Loaded Nacho Soup - Slow Cooker. I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Prepare 1 lb. boneless, skinless chicken breast
  2. Take 1/2 yellow onion, diced
  3. Take 1 bell pepper, diced
  4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
  5. Make ready 3 cloves garlic, minced
  6. Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
  7. Get 1 can (15 oz.) fire-roasted diced tomatoes
  8. Prepare 1 can (8 oz.) corn kernels, drained and rinsed
  9. Prepare 4 cups unsalted chicken broth
  10. Prepare 1 tbsp. chili powder
  11. Take 2 tsp. ground cumin
  12. Prepare 1 tsp. salt
  13. Take 1/2 tsp. each pepper, smoked paprika
  14. Make ready 3/4 cup heavy cream
  15. Take 1/4 cup all purpose flour
  16. Prepare 1 cup freshly shredded pepper jack cheese
  17. Get 1/2 cup freshly shredded cheddar cheese
  18. Prepare Sour Cream, for serving
  19. Prepare Crushed Tortilla Chips, for serving

Loaded Nacho Soup - Slow Cooker instructions. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. This Slow Cooker Cheesy & Beefy Nacho soup is a super easy crockpot or slow cooker soup recipe that the whole family will love for dinner! Quick and easy to make for a weeknight, loaded with nacho flavor and extra delicious topped with sour cream!

Steps to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

Easy cheesy slow cooker nacho soup, packed full of beef and veggies. Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! Slow Cooker Beefy Nacho Soup is a simple and quick meal that comes together easily for a weeknight dinner! This soup is out of this world good.

So that’s going to wrap this up for this special food loaded nacho soup - slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!