Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli cheese soup - slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Add broccoli, broth, milk and pepper. Stir in process cheese until melted.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Get 2 large carrots, peeled and shredded
  3. Make ready 1/2 yellow onion, finely diced
  4. Take 3 cloves garlic, minced
  5. Take 2 oz. cream cheese
  6. Take 1 tsp. dried oregano
  7. Prepare 3/4 tsp. salt
  8. Make ready 1/2 tsp. pepper
  9. Prepare 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Prepare 3 1/2 cups unsalted chicken or vegetable broth
  11. Get 1 cup milk
  12. Prepare 1/2 cup heavy cream
  13. Get 2 tbsp. all purpose flour
  14. Take 2 cups freshly shredded sharp yellow cheddar cheese
  15. Get 1 cup freshly shredded white cheddar cheese
  16. Prepare 1/4 cup freshly grated parmesan cheese

Slow Cooker Broccoli Cheese Soup - Calling all Panera broccoli cheese soup lovers! This is one of the best crock pot recipes to make you feel just as warm and toasty as the Panera original. Gradually stir in evaporated milk until smooth. Easy Broccoli Cheese Soup in the Slow Cooker.

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased. If you have some feedback, tips or anything else, then please don't hesitate to leave a comment below. If you have a smaller or larger. I woke up this morning to the relaxing sound of pouring rain outside my window. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days.

So that’s going to wrap it up for this special food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!