Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker teriyaki chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Teriyaki Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Make ready 2 lbs boneless skinless chicken (breasts or thighs or a combo)
  2. Prepare 1/2 cup soy sauce
  3. Prepare 1/4 cup brown sugar
  4. Take 1/4 cup honey
  5. Prepare 3 tbs rice wine vinegar or apple cider vinegar
  6. Prepare 2 tsp sesame oil
  7. Prepare 1 tsp garlic powder
  8. Prepare 1/2 tsp ground ginger
  9. Take 2 tbs cornstarch
  10. Get 3 tbs cold water

Even better after a day or. Slow Cooker Teriyaki Chicken - this easy chicken teriyaki is made with a just a handful of ingredients and flavors. The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are.

Instructions to make Slow Cooker Teriyaki Chicken:
  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

Home » Recipes » Slow Cooker Recipes » Slow Cooker Teriyaki Chicken. Oil the slow cooker and add the chicken breasts. Jump to Recipe • Print Recipe. Piled over hot cooked rice and served with a side of stir-fried veggies, this fabulous meal was a major favorite last week. We love recreating our favorite take-out meals at home, and this one we'll definitely be making again and again.

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