Palak gosht In cooker
Palak gosht In cooker

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak gosht in cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Gosht : A very tempting and delicious Palak Gosht recipe. Learn how to make this delicious Palak Gosht Recipe (Mutton Palak) step by step, a perfect. Palak Gosht recipe is a delicious mutton curry made along with spinach leaves.

Palak gosht In cooker is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Palak gosht In cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook palak gosht in cooker using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak gosht In cooker:
  1. Make ready Half kg Beef
  2. Get 1 bunch finely chopped palak
  3. Prepare 1 cup oil
  4. Prepare 2 medium size onion
  5. Prepare 1 tea spoon zeera
  6. Make ready 1 tea spoon sabit kali mirch
  7. Take 5 long
  8. Take 2 daar cheeni ke tukry
  9. Make ready 1 Bari elaichi
  10. Make ready 2 tablespoon adrak lehson paste
  11. Make ready 1 tea spoon Dhaniya powder
  12. Prepare Half teaspoon haldi
  13. Take 1 table spoon Pisi laal mirch
  14. Prepare Salt as per taste
  15. Get 4 chopped green chillies

Palak gosht is a hyderabadi special curry made by mixing mutton with palak. Spinach is commonly called as palak and it has amazing number of ways to This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and mutton is always added to every vegetable. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed.

Steps to make Palak gosht In cooker:
  1. Sub sa phly palak ko finely cut Kar ke isy pani sa achi trhn wash krlain
  2. Ub gosht ko bh achi trhn wash krlain
  3. Ik pateela MN oil Daal kar is MN zeera, kali mirch, long Bari elaichi, daar cheeni add krn or sath he piyaz bh Daal dain
  4. Ub piyaz ko just color change hny tak fry krn Ub is MN gosht add krdain or sath palak bh
  6. Ub is mn adrak lehson paste, haldi, namak. Pisi laal mirch bh add krdain or achi trhn bhonain ke oil separate hojy
  7. Ub is MN gosht ke husab sa pani add krn or cooker par whieght laga dain flame high krdain jab whistle ho to flame lie krdain
  8. 20 minutes bad flame off krdain or 5 minutes bad ehtiyat sa whistle hataen or weight hata kar 5 minute bad cooker ka dhakkan hata dain
  9. Chopped green chillies add krn or agr pani ho to bhon lain achi trhn
  10. Now tyyr hai mazydar sa palak gosht 🙂👍

Fry the onion in the oil till brown. Mix all the ingredients together, add to the pot and stir till the tomatoes have. Step by step Palak Paneer in slow cooker. saag paneer recipe. Restaurant style palak paneer, simple and easy palak paneer. Slow cookers are a perfect answer to a busy schedule.

So that’s going to wrap it up with this special food palak gosht in cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!