Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. These Instant Pot Swedish Meatballs and Noodles are an easy one pot meal made in the pressure cooker!
Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Make ready 1 Can Cream of Mushroom
- Make ready 1 Can Cream of Chicken
- Prepare 1 3/4 C water
- Take 2 TBSP Worcestershire Sauce
- Get 14.5 oz. Beef Broth
- Prepare 2 tsp Better than Beef Bouillon
- Prepare 1 packet Pork Roast Gravy Mix
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp dried parsley
- Take 32 oz Frozen Italian Meatballs
- Prepare 3 cups egg noodles
- Make ready 1 1/2 cup sour cream
Quick and easy Pressure Cooker Swedish Meatballs. Can serve as appetizers with toothpicks or on top of egg noodles, rice or potatoes. There are many delicious recipes you can make with ground beef. The flavor of these pressure cooker Swedish meatballs is really good, and the rich sauce complements the meatballs very well.
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Served over noodles or mashed potatoes, these Swedish Meatballs are amazing! Stir in noodles; return to boiling. It's a luscious, creamy and hearty dish full of warming spices and brightened up with a side of lingonberry preserves and a garnish of chopped fresh dill. While we never tire of this comforting dish, this version is extra special. The Instant Pot®, as it turns out, is a magical pasta pot.
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