Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg pulao in rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao in rice cooker is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Veg pulao in rice cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.
To get started with this particular recipe, we must first prepare a few components. You can cook veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg pulao in rice cooker:
- Take 1 1/4 cup basmati or long grain rice
- Get 1-2 small sized carrot chopped
- Get 1/4 cup peas
- Get 1/4 cup chopped potato
- Prepare 1 red chilli
- Take 1/2 tsp jeera / cumin
- Get 1 bay leaf
- Take 1-2 green cardamom
- Prepare 1 small cinnamon stick
- Make ready 1 tsp coriander powder
- Get 1/2 tsp jeera /cumin powder
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp sugar
- Take 1 tsp ghee
- Make ready to taste Salt
- Get 3 3/4 cup water
- Take 1-2 tsp Fresh coriander (chopped for garnishing)
However, it's consumption is more in the Asian continent. Within the passage of time the variety of recipes and method of preparation of rice have evolved. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Earlier I shared a veg biryani in cooker recipe which was quite easy and quick to prepare and that was a bit spicy flavorful rice dish and veg pulao recipe is a bit less spicy, light and yet is very flavorful.
Instructions to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
You can cook rice and steam vegetables or momos at the same time, thus saving energy. Heat the Prestige Delight Electric Rice Cooker and add oil. Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole spices. The sauteed rice veggie mixture is cooked in water until In microwave- To make veg pulao in microwave select a deep microwave safe bowl. Add oil or ghee and microwave for a minute in high.
So that’s going to wrap it up with this exceptional food veg pulao in rice cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
