Pav bhaji in Pressure cooker
Pav bhaji in Pressure cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji in pressure cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pav bhaji in Pressure cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pav bhaji in Pressure cooker is something which I have loved my whole life. They’re nice and they look wonderful.

Looking for easy yet delicious snack or dinner options? This is a right recipe for you in that case! This is easy, instance and full of flavors just like.

To get started with this particular recipe, we must prepare a few components. You can have pav bhaji in pressure cooker using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji in Pressure cooker:
  1. Prepare 1.4 kg cauliflower
  2. Get 4 potatoes
  3. Make ready 2 medium sized tomatoes
  4. Take 2 medium sized onions
  5. Take 1 green or red capsicum
  6. Get 1 medium size carrot
  7. Take 1 bowl green peas
  8. Get Handful Coriander or parsley for garnishing
  9. Make ready 1 lemon
  10. Make ready 1 tsp Cumin seeds
  11. Make ready 1-2 tsp Pavbhaji masala
  12. Make ready 1 tsp Kashmiri red chilli powder
  13. Take 1 tsp Turmeric powder
  14. Make ready As required Amul Butter
  15. Get Little Sugar
  16. Take As per taste Salt
  17. Make ready As required Water

Making Pav Bhaji in a pressure cooker is by far the easiest way to make it. It requires less effort and only one pot to clean. Whenever we had a party at home my mom always made bhaji in a pressure cooker. You can make this Pav bhaji in a regular pressure cooker or open pan on the stovetop.

Instructions to make Pav bhaji in Pressure cooker:
  1. Clean and wash all the vegetables thoroughly in salt water.
  2. Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely.
  3. In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour.
  4. To this add finely chopped tomatoes and saute until it turns mushy.
  5. Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it.
  6. Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala.
  7. Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles.
  8. Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself.
  9. The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage.
  10. Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste.
  11. Garnish with finely chopped coriander or parsley.
  12. Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect.

Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of butter, consumed with warm bread gently or crispy fried in butter. This Pav Baji is made in a very broad and heavy bottomed pan. Serve the pav with pav bhaji, vada pav or misal pav or dabeli. You can also have it with dal, usal or any spicy vegetable gravy. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

So that’s going to wrap it up for this exceptional food pav bhaji in pressure cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!