Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Fajitas - Slow Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Fajitas - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Slow Cooker Chicken Fajitas Slow Cooker Chicken Fajitas.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Make ready 1 cup salsa of choice
- Make ready 1 onion, thinly sliced
- Get 2 bell peppers, sliced
- Prepare 3 cloves garlic, minced
- Take 1 tsp. each chili powder, cumin, brown sugar
- Prepare 1/2 tsp. each smoked paprika, salt
- Take 1/4 tsp. each pepper, garlic powder, onion powder
- Make ready Juice from 1 lime
Chicken - We used skinless and boneless chicken breasts to keep these slow cooker chicken fajitas nice and lean, however if you want juicier chicken then you could use boneless and skinless chicken thighs.; Bell peppers - These are a great way to give the dish a nutritious boost and add a little crunch. We used green, yellow and red, but use whatever you have. Place all ingredients in slow cooker and mix gently, until all spices are incorporated. Serve with tortillas, shredded cheese, pico de gallo, and guacamole.
Instructions to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
When the chicken is cooked, remove it from the slow cooker and use two forks to shred the chicken. Return the chicken to the slow cooker and stir to combine. Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper. During the week it gets pretty hectic around our house.
So that is going to wrap it up for this special food chicken fajitas - slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
