Dhokla in rice cooker
Dhokla in rice cooker

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dhokla in rice cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhokla can be served with green chutney, sweet chutney tomato ketchup or coconut chutney. Dhokla recipe - tips to make soft & spongy dhokla in cooker. In this recipe, I have used basmati rice with urad dal (black gram).

Dhokla in rice cooker is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dhokla in rice cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dhokla in rice cooker using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla in rice cooker:
  1. Make ready 1.5 cup besan
  2. Take 1 tbsp sooji
  3. Take 1 tsp ginger garlic paste
  4. Get 1 pinch asafoetida
  5. Make ready 0.5 tsp haldi
  6. Take 1 tsp chilli paste
  7. Take 1 tsp salt
  8. Make ready 2 tsp eno
  9. Make ready 1 tsp lime juice
  10. Make ready 1 cup water
  11. Prepare 1 tsp mustard seeds
  12. Make ready 1 tsp jeera
  13. Take 1 sprig curry leaves
  14. Make ready 2 tsp sugar

Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. For those who have idli batter at home, you can make it instantly within minutes using idli batter. HOW TO STORE KHATTA DHOKLA FLOUR.

Instructions to make Dhokla in rice cooker:
  1. Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it
  2. Next add water and salt and mix everything together. Then add the sooji and mix again.
  3. You will get a thick batter. Make sure there are no lumps.
  4. In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker.
  5. Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate.
  6. Heat oil in a pan and add the mustard seeds and let them crackle.
  7. Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve.
  8. Once this tempering comes to a boil, remove from heat and pour over the dhokla.

Grind rice and lentil in a mixer to a fine coarse powder. Combine the rice and urad dal coarse powder in a bowl and mix well. HOW TO MAKE HOMEMADE INSTANT KHATTA DHOKLA. Add Semolina ,rice and black garam flour in a mixing bowl. Place the Dhokla's aluminium bowl on top of the small bowl and cover the lid of the pressure cooker (do not put weight/whistle on the lid).

So that is going to wrap it up for this special food dhokla in rice cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!