Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cooker cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cooker Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cooker Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cooker cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cooker Cake:
- Take 3/4 cup maida/all purpose flour
- Prepare 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 3 tbsp cocoa powder
- Take 3 tbsp butter
- Get 1/2 cup sugar
- Take 1/4 cup water
- Prepare 1/4 cup milk
- Make ready 1/2 tsp vanilla extract
There are a couple of key things to keep in mind when you're assembling these magic cakes. In another bowl, whisk milk, oil and vanilla until blended. Cakes are delicious desserts that you can enjoy any time, whether it is for a birthday, a special event, or simply because you want something sweet. One of the most surprising uses of a pressure cooker is the ability to create cakes.
Instructions to make Cooker Cake:
- In a bowl, whisk the flour, salt and baking soda together until well combined.Set aside until needed.
- In another bowl, cream the butter and sugar with a whisk until it comes together.
- Now add water and cocoa to this and mix well until the cocoa powder has fully blended in
- Add the vinegar or lemon juice and the vanilla, mix again - Add milk and mix gently again - Now add the flour mixture in two additions, folding gently after each addition.
- Do not overmix at this stage, just mix until you don't see any traces of flour remaining and the batter is lump free (small lumps should be okay, they will disappear on baking) - Grease a small 6" cake pan with butter and pour the batter in - Tap
- Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) - Heat on medium flame for about 2 minutes until the cooker is hot - Gently lower the cake pan with a pot holder into the pressure pan - Close the lid and keep the flame very low (simmer)
- Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked
- I have used chocolate ganache for decorating my cake
- Remove from inside the cooker and cool for 10 minutes in the cake pan - Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving - You can also use this cake as a base and frost it, make multiple layers, etc
The following two delicious electric pressure cooker cake recipes will. cooker cake recipe eggless chocolate cake without oven with detailed photo and video recipe. traditionally cake recipes are prepared in conventional baking oven with a controlled dry heat. but buying a oven can be a huge investment and and more importantly indian cooking generally does not involve baking process. hence this recipe is for those who crave for basic cake. Slow Cooker Cinnamon Roll Cake from Sally's Baking Addiction If you need an impressive (and brunch-worthy!) centerpiece, this won't disappoint. For easy Crock Pot-to-plate transport, line the cooker with parchment first — then just lift up and out. To make a cake in a pressure cooker, prepare the batter as instructed and pour it into a baking pan that will fit inside your pressure cooker.
So that is going to wrap it up with this special food cooker cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
