Slow Cooker Goulash
Slow Cooker Goulash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker goulash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. Goulash is perfect for the slow cooker - beef is slow-cooked with Hungarian paprika, carrots, mushrooms, and onion for a flavorful comfort dish.

Slow Cooker Goulash is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Goulash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Goulash:
  1. Take 2 lb Ground Beef
  2. Prepare 1 TBSP Olive Oil
  3. Take 2 Green Pepper, diced
  4. Prepare 1 large Onion, diced
  5. Take 2 jars Tomato & Basil Classico Pasta Sauce
  6. Prepare 2 clove fresh garlic, minced
  7. Take 1 can mushrooms
  8. Get 1 Bay Leaf
  9. Prepare 1 TBSP Parsley
  10. Prepare 1/2 TBSP Italian Seasoning
  11. Make ready 1 Tsp Oregano
  12. Make ready 1 Tsp Salt
  13. Make ready 1/2 Tsp Smoked Paprika
  14. Get 1/2 Tsp Ground Pepper
  15. Make ready 1 Pkg Medium Pasta Shells

While most Goulash recipes are made on the stovetop, allowing this dish to simmer in the slow cooker is a perfect make ahead meal. Not only can it be made ahead of time, the flavors are so much better when it cooks in the slow cooker all day long! The perfect dish to come home to. Slow Cooker Hungarian Goulash Slow Cooker Hungarian Goulash.

Steps to make Slow Cooker Goulash:
  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
  3. Prep your vegetables and add to the sauce.
  4. Prep the seasonings and add to the sauce.
  5. Mix everything together and cook on low for a minimum of 6 hours.
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
  7. Drain, mix into the sauce, and serve!
  8. Garnish with fresh parsley and grated parmesan.
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

Save leftovers for another meal and reheat in slow cooker on low. Be sure to add a little bit of water to moisten the pasta so it doesn't dry out. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Just before serving, stir in sour cream; heat through.

So that’s going to wrap this up for this exceptional food slow cooker goulash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!