Veg Cooker Pulao
Veg Cooker Pulao

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg cooker pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bring the water to a rolling boil, then add soaked & drained rice. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high. This pressure cooker veg pulao recipe is fragrant, fluffy and perfect every single time!

Veg Cooker Pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Veg Cooker Pulao is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook veg cooker pulao using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Cooker Pulao:
  1. Make ready 1 cup basmati rice
  2. Make ready 1 tsp jeera
  3. Prepare 2 green cardamom
  4. Get 1 inch cinnamon stick
  5. Prepare 2-3 cloves
  6. Prepare 1 bay leaf
  7. Take 1 large onion
  8. Make ready 1 tsp ginger garlic paste
  9. Prepare 1 large tomato
  10. Get 1-2 tsp red chilli powder
  11. Make ready 1 tsp turmeric powder
  12. Make ready 1 tsp coriander powder
  13. Prepare to taste Salt
  14. Make ready 1/2 cup carroy
  15. Prepare 2 medium size potato
  16. Make ready 1/3 cup peas
  17. Get 2 cup Water
  18. Prepare 1 tsp garam masala
  19. Get 1 tsp pav bhaji masala

Veg Cooker Pulao by Chef Sanjyot Keer. I have already shared a recipe for easy pressure cooker pulao and this veg pulao recipe is more elaborate and. This veg pulao is with my simple homemade pulao masala. I made this pulao in Instant Pot, but you can also make it in a stove-top pressure cooker. quick vegetable pulao is actually Veg Pulao in Pressure Cooker.

Instructions to make Veg Cooker Pulao:
  1. Soak the rice for 2 hours.
  2. Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent.
  3. Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes.
  4. Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir.
  5. Cook it on a law to slide medium flame for 15 to 20 mins.
  6. Mix once again very gently, serve hot with raita or buttermilk. Enjoy

Prepare a quick tempering with That's how to make Pressure cooker Veg Pulao. Think rice, and Vegetable Pulao is the first dish. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and. Veg pulao is a great recipe for guests.

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