Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, /pressure cooker steak pizzaiola/ from frozen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
/Pressure cooker steak pizzaiola/ from frozen is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. /Pressure cooker steak pizzaiola/ from frozen is something that I have loved my whole life.
/Pressure cooker steak pizzaiola/ from frozen Hearty dinner, full of rich flavor. Top with freshly grated italian cheeses and oh yeah! Hearty dinner, full of rich flavor.
To get started with this recipe, we have to first prepare a few components. You can have /pressure cooker steak pizzaiola/ from frozen using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make /Pressure cooker steak pizzaiola/ from frozen:
- Prepare pressure cooker
- Make ready 1 1/2 lb frozen london broil
- Take 2 tsp olive oil
- Prepare 2 tbsp tomato paste
- Get 1 tbsp red wine vinegar
- Make ready 4 minced cloves of garlic
- Get 1 large onion / sliced
- Get 1 28 once can of crushed tomatoes
- Take 1/4 cup water
- Make ready 1 1/2 tsp oregano
- Make ready 1 tbsp salt
- Take 1 tsp black pepper
The Rachael Ray steak pizzaiola, on the other hand, uses a porterhouse or ribeye that cooks on the stovetop much more quickly than the other cooking methods. Cooking Frozen Meat in the Pressure Cooker is SO easy The list of ways I love using my pressure cooker just continues to grow. To achieve this, place the seasoned steak into the pressure cooker, secure the lid and set the valve to sealing. When done, do a quick release (be careful of the steam) and enjoy.
Steps to make /Pressure cooker steak pizzaiola/ from frozen:
- In pressure cooker pot add oil and tomato paste and mix .
- Place meat on top. Then add all other ingredients.
- Set cooker to highest pressure and set timer to 65 minutes. You want your meat to come out fork tender.
- Shred meat with two forks in pan.
- Serve over your favorite pasta or even mashed potatoes .
- Note
- You can use fresh meat for this. Just reduce cooking time to 25minutes.
- ENJOY
- *** it is much easier to put portion sized meats into freezer bags after you purchase. This ensures you are ready to go from freezer without fighting with store packaging.
- Recipe by taylor68too
Certain recipes will also let you cook meat and veggies in there with the steak so it becomes a one. How to make Pressure cooker steak recipe: Place the sliced onions in the bottom of the pressure cooker. Pour in the beef stock and remaining ingredients. Cut the London broil into six or eight smaller pieces, about a half inch thick. Season each piece on both sides with some salt and pepper.
So that’s going to wrap it up for this exceptional food /pressure cooker steak pizzaiola/ from frozen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
