Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken stew - slow cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker.

Creamy Chicken Stew - Slow Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Take 1/2 yellow onion, finely diced
  3. Take 2 stalks celery, diced
  4. Make ready 3 large carrots, peeled and diced
  5. Get 2 large russet potatoes, peeled and diced
  6. Get 4 cloves garlic, minced
  7. Make ready 1 tsp. each salt, pepper
  8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Get 1/4 tsp. each garlic powder, nutmeg
  10. Take 3 cups unsalted chicken broth
  11. Prepare 1 cup frozen corn kernels
  12. Make ready 1 cup frozen peas
  13. Make ready 3/4 cup heavy cream
  14. Get 1/4 cup all purpose flour

Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. Tips for creamy slow cooker chicken stew: This recipe like many calls for diced onions. Another time saving tip is to use a small food chopper or Add this chicken stew recipe to your menu plan recipe.

Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

Your family will love hearty chicken stew recipes! This is such an easy creamy chicken stew recipe! This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait.

So that is going to wrap this up for this special food creamy chicken stew - slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!