Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pressure cooker mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. If you want flavorful and buttery mashed potatoes, don't forget to heat up the butter, garlic and milk before mixing it with the potatoes.
Pressure cooker Mashed Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pressure cooker Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker Mashed Potatoes:
- Make ready 2-3 lbs potatoes (as many as you like)
- Get Water to just cover potatoes
- Prepare to taste butter
- Take milk to taste and thickness
- Prepare to taste salt and pepper
Pressure cookers are perfect for steaming potatoes until they're tender. See more of my favorite Pressure Cooker Mashed Potatoes. I'm so excited about this pressure cooker mashed potatoes recipe. It might just be the next best thing - right after sliced bread.
Instructions to make Pressure cooker Mashed Potatoes:
- Peel, wash and cut potatoes
- Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
- Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
- I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
- I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
- See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)
Ok, I might be a bit dramatic, but this is a game changer for my family! I am about to show you how to make real mashed potatoes all in one pot. Pressure Cooker Mashed Potatoes are the perfect comfort food, side dish recipe. I sure love comfort food, don't you? Things like casseroles, soups & delicious mashed potatoes are always on my list of things I crave, especially when it's cold.
So that’s going to wrap this up for this exceptional food pressure cooker mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
