Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hainanese rice with rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hainanese Rice with rice cooker is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hainanese Rice with rice cooker is something that I’ve loved my entire life.
Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! Instead of filling the rice cooker with water, fill it with chicken stock.
To get started with this particular recipe, we must prepare a few components. You can have hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hainanese Rice with rice cooker:
- Get 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
- Take Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
- Get 3 garlic cloves, smashed and finely chopped
- Take 0.5 inch ginger, smashed and finely chopped
- Get 3 tsp sesame oil
- Prepare as needed Salt and pepper
Hainanese Chicken Rice was originated from Hainan province in China, but it is so famous in South East Asia that it became Singapore National dish, so be sure to grab a plate the next time you visit Singapore. And if you don't own a rice cooker, it's probably time to invest in one. Hainanese Chicken Rice 海南鸡饭 Hainanese Chicken Rice is one of Singapores national dishes despite originating from the Hainan province in southern. Please watch through the video to see how to make this lovely Malaysia inspired chicken rice meal.
Instructions to make Hainanese Rice with rice cooker:
- Rince the rice and drained.
- Put the rice in the rice cooker. Add in chicken stock.
- Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
- Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
- Turn the rice cooker on and let it cook according to the instructions.
Complete guide on how to poach the chicken, make the dipping sauce, cook the rice and make the soup. SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of the most beloved culinary exports of Southeast Asia." Most rice cookers use the ratio of one cup rice to one cup water. Use this same ratio to scale up when cooking larger batches. Smaller batches are also possible, but the water won't absorb at quite the same rate, so you might need to do some experimenting to find out what works best with your rice. The traditional way to make Hainanese chicken rice is a bit of a project.
So that’s going to wrap it up with this exceptional food hainanese rice with rice cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
