Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Mozzarella Stuffed Meatballs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Take 1 lbs ground beef
  2. Take 1 lbs hot Italian ground sausage
  3. Take 8 oz Mozzarella Block
  4. Take 1/2 cup parmesan shredded cheese
  5. Make ready 1/2 cup milk
  6. Get 2 eggs
  7. Make ready 1 cup bread crumb
  8. Get 1/2 cup fresh parsley
  9. Get 2 tsp salt
  10. Get 1 tsb black pepper
  11. Prepare 1 Tbs garlic powder
  12. Take 1 cup granulated sugar
  13. Take 2 (24 oz) spaghetti sauce (your favorite)
  14. Make ready 1 lbs angel hair pasta (optional)

Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor.

Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs! These are seriously the best meatballs everrr.

So that’s going to wrap it up with this exceptional food slow cooker mozzarella stuffed meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!